18 inch brooklyn style pies & slices

It starts with the dough which we ferment for a delicious yeasty flavor. Next comes our sauce which is cooked from the thickest whole peeled tomatoes and then perfectly spiced + seasoned. All cheeses are grated in house and all our veggies are sliced daily to ensure the freshest products with no extra additives. Our pepperoni (full disclosure if I can find an equally tasty pepperoni that's slightly less greasy I'll switch) is the most sought after on the market and we cook our sausage to order so you aren't chewing rubbery meats. We've taste tested every one of our ingredients to find the best of the best. We keep our ovens hot and have the burns to prove it. Tl;dr we're stubborn and diligent and in the words of John Hammond, we've spared no expense.